Page 76 - CMMU Annual Report 2018

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บทความตีพิมพຏ฿นวารสารระดับนานาชาติ

SJR Quartile 1

1. He, X.D., Kouwenberg, R., & Xun Yu, Z. (2017). Rank-Dependent Utility and Risk
Taking in Complete Markets. SIAM Journal of Financial Mathematics, 8(1), 214-239. (ISI
Impact Factor 0.961)
2. Sthienrapapayut, T., Moschis, G.P., & Mathur, A. (2018). Using Gerontographics to
Explain Consumer Behaviour in Later Life: Evidence from a Thai Study. Journal of
Consumer Marketing, 35(3), 317-327.
3. Castillo, F.A., & Hallinger, P. (2018). Systematic Review of Research on Educational
Leadership and Management in Latin America, 1991–2017. Educational Management
Administration and Leadership, 46(2), 207-225. (ISI Impact Factor 0.982)
4. Al-Mahdy, Y.F.H., Emam, M.M., & Hallinger, P. (2018). Assessing the Contribution of
Principal Instructional Leadership and Collective Teacher Efficacy to Teacher Commitment
in Oman. Teaching and Teacher Education, 69, 191-201. (ISI Impact Factor 2.183)
5. Hallinger, P., Adams, D., Harris, A., & Jones, M.S. (2018). Review of Conceptual Models
and Methodologies in Research on Principal Instructional Leadership in Malaysia: A Case
of Knowledge Construction in a Developing Society. Journal of Educational
Administration, 56(1), 104-126.
6. Chaoniruthisai, P., Punnakitikashem, P., & Rajchamaha, K. (2018). Challenges and
Difficulties in the Implementation of a Food Safety Management System in Thailand: a
Survey of BRC Certified Food Productions. Food Control, 93, 274-282. (ISI Impact Factor
3.667)
7. Suriyankietkaew, S., & Hallinger, P. (2018). Empirical Research on Education for
Sustainable Development in Sufficiency Based Schools. European Journal of Sustainable
Development, 7(3), 205-216.

SJR Quartile 2

1. Thamsatitdej, P., Boon-itt, S., Samaranayake, P., Wannakarn, M., & Laosirihongthong, T.
(2017). Eco-design Practices Towards Sustainable Supply Chain Management:
Interpretive Structural Modeling (ISM) Approach. International Journal of Sustainable
Engineering, 10(6), 326-337.
2. Chaoniruthisai, P., Punnakitikashem, P., & Rajchamaha, K. (2017). The Current Status of
Thai Food Manufacturing Plants Certified to BRC Standard. International Journal of Food
Engineering, 3(2), 146-153. (ISI Impact Factor 0.923)
3. Kantabutra, S. (2017). Exploring the Corporate Sustainability Process: A Thai Perspective.
International Journal of Productivity and Quality Management, 22(2), 170-189.

70 CMMU༛ANNUAL༛REPORT