Page 64 - Annual Report 2021
P. 64
6. Lapsomboonkamol, S., Wiriyapinit, M., Bhattarakosol, P., & Rajchamaha, K. (2020).
Motivational factors for knowledge sharing in Co-working spaces: Co-working spaces
in Thailand from the management perspective. Pertanika Journal of Social Science
and Humanities, 28(3), 1835-1854.
7. Luechapattanaporn, T., & Wongsurawat, W. (2021). Cultural factors in Chinese
family business performance in Thailand. International Journal of Entrepreneurship,
25(2), 1-15.
8. Manotungvorapun, N., & Gerdsri, N. (2021). Positioning academic partners to align
with proper modes of university-industry collaboration. International Journal of
Business Innovation and Research, 24(2), 261-296.
9. Pimpa, N. (2020). Sustainable development: gender equality as corporate social
responsibility by mining companies. International Journal of Business Excellence,
22(3), 367-378.
10. Sangwongwanich P., & Wongsurawat, W. (2021). Market entry of over-the-counter
nutritional supplement – a case study from Thailand. Emerald Emerging Markets Case
Studies, 11(2), 1-16
11. Srisamran, P., & Ractham, V.V. (2020). Impact of knowledge adoption and cognitive
learning in the knowledge transfer process. International Journal of Knowledge
Management, 16(3), 1-16.
12. Yoopetch, C., & Kongarchapatara, B. (2021). Sustainable livelihood and revisit
intention for tea tourism destinations: an application of theory of reasoned action.
Academy of Entrepreneurship Journal. 27, 1-13.
SJR Quartile 4
1. Abdullah, S.M., & Zaby, S. (2021). Seasoned Equity Offerings and Differences in
Share-Price Impact by Firm Categories. International Journal of Financial Studies,
9(3), Article number 36.
บทความตีพิมพຏ฿นวารสารระดับชาติ
1. Tharavanij, P. (2021). Degree of Operating Leverage (DOL), Profit Margin and
Growth (ระดับความสีไยง฿นการดำนินงาน (Degree of Operating Leverage), อัตราสวนกำเร (Profit
Margin) ละอัตราการติบต (Growth). NIDA Business Journal, 28, 26-50. (TCI Group 2)
2. Yoopetch, P., Yoopetch, P., & Yoopetch, C. (2021). The effects of electronic world of
mouth (ewom), perceived ease of use, perceived usefulness and perceived risk on
online hotel booking application loyalty of young consumers. UTCC International
Journal of Business and Economics, 13(1), 153-166. (TCI Group 2)
5่ CMM“༛ANN“AL༛R๕PORT